David Schnadig
Broker
Broker
Originally from the North Chicago suburbs, I found my way to Oregon through a mix of travel, music, and a love for the outdoors, eventually putting down roots in the Mt. Hood area. That path shaped both who I am and how I work, adaptable, disciplined, and deeply connected to the communities I serve.
Before entering real estate, I spent 29 years as a professional chef, a career built on precision, consistency, and attention to detail. In the kitchen, small mistakes can have big consequences, and that mindset carries directly into real estate. From contracts and inspections to negotiations and timelines, I approach every transaction with the same level of diligence and care that a chef brings to a perfectly executed dish.
Alongside my culinary career, I also worked in creative trades such as glassblowing, which reinforced patience, craftsmanship, and problem-solving skills that translate directly into navigating complex real estate transactions. Living and working in mountain and rural communities has given me firsthand knowledge of recreation properties, land, and the unique challenges of buying and selling outside major metro areas.
My clients appreciate my clear communication, calm under pressure, and thorough approach to protecting their interests. Whether you’re buying your first home, selling property, relocating, or searching for a mountain retreat, my goal is to make the process straightforward, transparent, and as stress-free as possible.
When I’m not working with clients, you’ll usually find me outdoors, connected to live music, or working on creative projects — staying grounded in the lifestyle that makes this area such a special place to live.